Herbs That Are Great To Grow In Your Kitchen

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Having fresh herbs can make a world of difference in home cooked meals. They provide great flavor and can even add some bonus health benefits. The best part about having herbs growing in your kitchen is that they are readily available. No more disappointment because you don’t have that herb that a recipe calls for. One of the great things is there are plenty of herbs that are great to grow right in your kitchen. All that you need is some windowsills that have enough sunlight (or some grow lights), water, and some pots for the herbs to grow in your kitchen.

Ten Herbs That Can Be Grown In Your Kitchen

  • Basil
  • Chamomile
  • Chives
  • Lavender
  • Mint
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Thyme


Basil is a very versatile herb that is used in many recipes right at home. It can be used for pesto to sauces, yummy cocktails, or even frozen desserts. Basil adds a nice sweet and savory taste to a dish with some hints of mint, anise, and pepper.

Basil can grown both indoors and outdoors. When growing basil indoors, it is an herb that grows very easily and doesn’t require too much attention.

You can either start growing basil from seeds or you can purchase basil that is already started growing from a local garden center.


Chamomile has traditionally been used as a medicine due to its anti-inflammatory and calming properties. Many times chamomile is best used in teas. It can help ease an upset stomach and can help you sleep due to its ability to have a calming effect.


Chives are known for their mild onion flavor that goes great with soups and vegetable recipes. They are another easy to grow herb that can be grown on a windowsill.


Lavender is a beautiful herb that lavender is often used as a companion plant in the garden or as a flower to plant to attract honeybees.

But lavender can also be grown indoors on a windowsill. Lavender can be used in some recipes or even for things like homemade soap. Lavender is known for its ability to help calm and relax people.


Growing mint in a container indoors is usually a better option than letting it grow outside. Mint tends to run wild and take over areas in a garden. Keeping mint by itself, in a small container, will help control its growth.

You can use mint to enhance the flavor of water or make mojitos. It’s also great to use in many desserts. Another benefit of growing mint in your kitchen is it will be ready to be used fresh during the winter months when mint desserts are the most popular.


Oregano is a popular herb that is grown in gardens. But it is another herb that can grow in your kitchen. It is also a common plant in the garden, oregano is a great companion crop to help out other plants in your garden.

Oregano is a green leafy herb that is traditionally used in many Italian dishes. It has a strong and appealing flavor. And just a bit of it will go a long way in recipes.


Parsley is another bright green leafy herb that is often grown in gardens, but can also be grown inside too. It has a peppery flavor, and is often used as a garnish. But parsley can also make a great flavor enhancer to many meat dishes.


Rosemary is a very aromatic herb that with wood-like stems and short pine-like needles. Many gardeners have this herb as a staple in the garden and even as an ornament for landscaping. But it is also great to grow indoors for many reasons like use in recipes or even the ability for this herb to help keep bugs away.

Rosemary can be used by itself as an air freshener. It is also commonly used to enhance the flavor of meats like lamb, pork, and chicken. 


Sage is an aromatic herb that pairs best with dairy.

This herb that can be grown in the kitchen is known for being high in antioxidants and its help in improving digestion.


Thyme is used in many yummy dishes that we all love. You can find recipes for Mediterranean, Italian, French, and others calling for thyme as an ingredient. It has a sweet and pungent flavor.

Thyme is also often paired with other herbs that can be grown in the kitchen such as rosemary, parsley and oregano.

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